炖猪蹄,别只会加姜加料酒,多加点“它”,软烂好吃,不腥不腻!
天冷了,人的胃口变得很好,见到肉想吃肉,没有肉想肉吃,也不管猪肉的价格了,想吃什么买点回来自己做,总比买现成的便宜一些,前几天看手机的时候,看到表妹发了一张红烧猪蹄的照片,这一下勾起了我的食欲,本来我就很爱吃猪蹄,又很久没有吃了,赶紧跑到菜市场买了几斤猪蹄回家,做好后发现全家人都抢着吃。我想有很多人在家做猪蹄吃,可以炖、可以红烧,都是...
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